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whole 30 steak salad egg vegetables olives

Whole 30 Steak Cobb Salad

A perfect easy weeknight dinner. Loaded with healthy fats, low in carbs!
Prep Time 5 mins
Cook Time 15 mins
Servings 2 People


Spice Blend

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin


  • 1 - 1/4 Lb Sirloin steak


  • 1 Head Romaine Lettuce
  • 1 cup Cherry or Grape Tomatoes
  • 4 Hard Boiled Eggs See graphic above for cook times
  • 1/4 shredded or sliced carrots Omit for Keto
  • 1/2 cup Olives
  • 1 small Diced Red Onion
  • 1 Small Avocado (Optional)


Make the Spice Blend

  • In a small dish combine all ingredients, with a pinch of salt and pepper. Mix Well

Make the Steak Bites

  • Cut the steak into 1" bites. To make cutting easier, you can put in freezer for just a few minutes to solidify. In a medium bowl add steak and spice blend. Make sure steak is completely and evenly coated.
  • In a large non stick skillet or cast iron, add 2 tablesoons olive oil, warm up on med to med high heat. Once hot, add steak in an even layer. Cook until they are browned, (approx 2 minutes). Flip and cook the other side. Once cooked remove from heat and set aside.

Assemble Salad

  • Chop veggies. Place romaine lettuce down on a plate, add salt and pepper, add the rest of the veggies and eggs. Add Steak, top with marinated onions, and drizzle with dressing.


  • In a small bowl, combine oil and vinegar, add salt & fresh ground pepper. Whisk well. Drizzle on top of salad immediately.