Whole 30 Steak Cobb Salad
A perfect easy weeknight dinner. Loaded with healthy fats, low in carbs!
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 Head Romaine Lettuce
- 1 cup Cherry or Grape Tomatoes
- 4 Hard Boiled Eggs See graphic above for cook times
- 1/4 shredded or sliced carrots Omit for Keto
- 1/2 cup Olives
- 1 small Diced Red Onion
- 1 Small Avocado (Optional)
Make the Steak Bites
Cut the steak into 1" bites. To make cutting easier, you can put in freezer for just a few minutes to solidify. In a medium bowl add steak and spice blend. Make sure steak is completely and evenly coated.
In a large non stick skillet or cast iron, add 2 tablesoons olive oil, warm up on med to med high heat. Once hot, add steak in an even layer. Cook until they are browned, (approx 2 minutes). Flip and cook the other side. Once cooked remove from heat and set aside.
Chop veggies. Place romaine lettuce down on a plate, add salt and pepper, add the rest of the veggies and eggs. Add Steak, top with marinated onions, and drizzle with dressing.