Whisk egg and set up a plate with the almond meal next to the egg bowl. Dip chicken in egg, transfer to plate with almond meal, flipping tenders to make sure they are coated completely. Set aside, repeat with all tenders.
Set air fryer to “Air Fry” mode, cook at 390 for 12-15 minutes*
When air fryer has 2 minutes left, add Ghee and hot sauce to bowl and microwave for 1 minute 30 seconds, remove and stir well.
Transfer to chicken to a bowl and add hot sauce mixture, coat chicken well. Enjoy with blue cheese or ranch.
*If you don't have an air fryer you can bake these in the oven at 375 for approximately 25 minutes
Keyword air fryer, chicken, keto, low carb, paleo, whole30