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honey sriracha paleo shrimp

Honey Sriracha Paleo Shrimp

A delicious spicy paleo shrimp recipe that comes together in just a few minutes. Perfect weeknight for any weeknight dinner.
Prep Time 0 mins
Cook Time 5 mins
Course Appetizer, Dinner
Cuisine American, paleo
Servings 2 people


  • Non Stick skillet or cast iron


  • 1 Lb Cooked Shrimp (I use frozen and defrost over night in the fridge, or run under cold water for 5-10 minutes)
  • 1 tablespoon Olive Oil
  • 1/4 Cup Sriracha
  • 1 Tablespoon Honey
  • Optional - Cauliflower Rice & Green onion for garnish


  • Heat the olive oil in the skillet on med-high heat for a minute or two. Add Sriracha and honey, mix well. Add in Shrimp, make sure they are completely coated. (add more sriracha if needed) cook for about 5 minutes until shrimp is warmed, you don't want to overcook them.
  • Serve with the optional cauliflower rice, and top with green onion. Enjoy :)
Keyword honey, low calorie, paleo, Shrimp, sriracha