Honey Ginger Chicken
This Honey Ginger Chicken cooks perfectly in one pan! It's a delicious meal the whole family will love.
- 1.5-2 Lbs Chicken Drumsticks and/or Thighs
- 1 Tablespoon Olive Oil
- 2 Tablespoons Fresh Ginger Can sub grated if don't have
- 1/4 Cup Coconut Aminos use soy sauce if no dietary restrictions, can use tamari if only need Gluten-Free.
- 1/4 Cup Honey
- 2 Cloves Garlic chopped
- 1/2 Cup Bone broth, or stock
Preheat oven to 400 degrees. Salt and pepper the chicken. In a small mixing bowl whisk together coconut aminos, honey garlic, and honey. Pour over the chicken, coat well.
Heat olive oil in cast iron or dutch oven on med-high heat. Sear the chicken, 2-3 minutes on each side. You might need to do this in batches to ensure the pan isn't overcrowded.
Add 1/2 cup of broth to dutch oven and cover. Transfer to oven cook for 20 minutes, (internal temp should be 165 degrees). Serve warm with sides of your choice.