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honey ginger chicken plated broccoli rice

Honey Ginger Chicken

This Honey Ginger Chicken cooks perfectly in one pan! It's a delicious meal the whole family will love.
Prep Time 10 mins
Cook Time 30 mins
Course chicken, Dinner
Cuisine American, Asian, paleo
Servings 4 People


  • Cast Iron or Dutch oven


  • 1.5-2 Lbs Chicken Drumsticks and/or Thighs
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Fresh Ginger Can sub grated if don't have
  • 1/4 Cup Coconut Aminos use soy sauce if no dietary restrictions, can use tamari if only need Gluten-Free.
  • 1/4 Cup Honey
  • 2 Cloves Garlic chopped
  • 1/2 Cup Bone broth, or stock


  • Preheat oven to 400 degrees. Salt and pepper the chicken. In a small mixing bowl whisk together coconut aminos, honey garlic, and honey. Pour over the chicken, coat well.
  • Heat olive oil in cast iron or dutch oven on med-high heat. Sear the chicken, 2-3 minutes on each side. You might need to do this in batches to ensure the pan isn't overcrowded.
  • Add 1/2 cup of broth to dutch oven and cover. Transfer to oven cook for 20 minutes, (internal temp should be 165 degrees). Serve warm with sides of your choice.
Keyword buffalo chicken, crispy, drumsticks, garlic, ginger, honey, thighs